How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chiriquí, Panama
Process
Natural
Tasting notes
PineappleApricotTangerineJuicySmooth
Varietal
Gesha
Species
Arabica
Altitude
1450 masl
Farm
Lost Origin
Best for
Filter
About
Natural Gesha from Lost Origin, Chiriquí, Panama, Digna Nunez lot (Lot 140-230), at 1450 masl. Notes of pineapple, apricot and tangerine.

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FAQ

Where does Panama Chiriqui Lost Origin Digna Nunez come from?

Panama Chiriqui Lost Origin Digna Nunez comes from Chiriquí, Panama. It is a natural coffee. It grows at 1450 masl.

What does Panama Chiriqui Lost Origin Digna Nunez taste like?

Glitch Coffee & Roasters lists pineapple, apricot, tangerine, juicy and smooth.

How do I brew Panama Chiriqui Lost Origin Digna Nunez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.