How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Marcos, Tarrazú, Costa Rica
Process
Natural
Tasting notes
BlueberryPruneTropicalTea-like
Varietal
Typica
Species
Arabica
Altitude
1600–1700 masl
Farm
Finca Manzanal
Producer
Carlos Montero
About
Typica lot from the Montero family micro mill in Tarrazú. Carlos Montero grows three farms between 1,600 and 2,000 m.

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FAQ

Where does Don Eli Typica come from?

Don Eli Typica comes from San Marcos, Tarrazú, Costa Rica. It is a natural coffee. It grows at 1600–1700 masl.

What does Don Eli Typica taste like?

Gluck Coffee Spot lists blueberry, prune, tropical and tea-like.

How do I brew Don Eli Typica?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.