How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yanatile, Calca, Cusco, Peru
Process
Washed
Tasting notes
PearLoquatWasanbonHerbal
Varietal
Bourbon
Species
Arabica
Altitude
1850 masl
Farm
Finca Cedruyoc
Producer
Juan Jose Huillca Singuna
About
First release from Juan Jose Huillca Singuna in Cusco. Cherries fermented 3 to 4 days in the shade, washed, then dried 15 to 20 days on covered African beds.

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FAQ

Where does Finca Cedruyoc Bourbon come from?

Finca Cedruyoc Bourbon comes from Yanatile, Calca, Cusco, Peru. It is a washed coffee. It grows at 1850 masl.

What does Finca Cedruyoc Bourbon taste like?

Gluck Coffee Spot lists pear, loquat, wasanbon and herbal.

How do I brew Finca Cedruyoc Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.