How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mukurweini, Nyeri, Kenya
Process
Washed
Tasting notes
PomegranateOrangeBrown sugarCaramel
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1500–1800 masl
Farm
Kagunyu Coffee Factory
Producer
Smallholder farmers
About
Lot from Kagunyu Coffee Factory in Nyeri, a wet mill supplied by about 400 smallholders since the 1960s.

More from Gluck Coffee Spot

Don Eli Catuai
Gluck Coffee Spot
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Green apple · Peach · Cashew · Tea-like
Light roast
Don Eli Typica
Gluck Coffee Spot
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Blueberry · Prune · Tropical · Tea-like
Light roast
Fazenda Rio Brilhante
Gluck Coffee Spot
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Dark cherry · Almond · Cocoa nibs · Caramel
Dark roast

FAQ

Where does Kagunyu AA come from?

Kagunyu AA comes from Mukurweini, Nyeri, Kenya. It is a washed coffee. It grows at 1500–1800 masl.

What does Kagunyu AA taste like?

Gluck Coffee Spot lists pomegranate, orange, brown sugar and caramel.

How do I brew Kagunyu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.