How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Volcán, Chiriquí, Panama
Process
Janson X Natural
Tasting notes
GrapeFuji appleWhite peachPurple floral
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
Los Alpes
Producer
Janson Family
Current lot
GN03
Best for
Filter
About
Gesha grown at Los Alpes, fermented 48 hours with yeast and dried 11 days in the Janson X dryer.

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FAQ

Where does Janson X come from?

Janson X comes from Volcán, Chiriquí, Panama. It is a Janson X Natural coffee. It grows at 1700 masl.

What does Janson X taste like?

Glyph Supply Co lists grape, fuji apple, white peach and purple floral.

How do I brew Janson X?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.