How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Paz, Caranavi, Bolivia
Process
Washed
Tasting notes
CitrusAppleBlack tea
Varietal
Java
Species
Arabica
Altitude
1600 masl
Farm
Waliki
Producer
Fincas Los Rodriguez
Best for
Espresso
About
Java from Waliki, the Rodriguez family's farm in Caranavi, processed at the Buena Vista wet mill with about 46 hours of dry fermentation, then dried on raised beds.

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FAQ

Where does Los Rodriguez Waliki come from?

Los Rodriguez Waliki comes from La Paz, Caranavi, Bolivia. It is a washed coffee. It grows at 1600 masl.

What does Los Rodriguez Waliki taste like?

Glyph Supply Co lists citrus, apple and black tea.

How do I brew Los Rodriguez Waliki?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.