How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Worka Chelbessa, Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
LilacPlumBlackberry
Varietal
Heirloom
Species
Arabica
Farm
Danche
Producer
Neguesse Debela
Best for
Filter
About
From Neguesse Debela and his family's Danche washing station in Worka Chelbessa. Fermented underwater for 36 to 48 hours and dried on raised beds for 10 to 14 days, with fragrant lilac, juicy plum and blackberry.

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FAQ

Where does Danche come from?

Danche comes from Worka Chelbessa, Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee.

What does Danche taste like?

Go Get Em Tiger lists lilac, plum and blackberry.

How do I brew Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.