How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Processes
Red HoneyAnaerobic
Tasting notes
BananaHibiscusMango
Varietal
74158
Species
Arabica
Producer
Mullugeta Muntasha
Best for
Filter
About
From Mullugeta Muntasha's station in Arbegona, Sidama, representing the work of 600 smallholder farmers. A single-variety 74158 lot, vibrant and fruit-forward with juicy mango, banana and a sweet, tropical finish.

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FAQ

Where does Mullugeta Muntasha come from?

Mullugeta Muntasha comes from Arbegona, Sidama, Ethiopia. It is a Red Honey and anaerobic coffee.

What does Mullugeta Muntasha taste like?

Go Get Em Tiger lists banana, hibiscus and mango.

How do I brew Mullugeta Muntasha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.