How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
BrownieBlack Forest cakeCherry
Species
Arabica
Altitude
1600–1900 masl
Decaf
Sugarcane
Best for
Espresso & filter
About
A classic-profile Colombian decaf from a collective of farmers in San Agustín, Huila, decaffeinated at origin with the sugarcane (ethyl acetate) process. Full-bodied with caramel and baking chocolate, nuanced as filter and sturdy as espresso with milk.

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FAQ

Is Placer de la Tarde Decaf decaf?

Yes. Placer de la Tarde Decaf is decaffeinated by the sugarcane process.

Where does Placer de la Tarde Decaf come from?

Placer de la Tarde Decaf comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1600–1900 masl.

How do I brew Placer de la Tarde Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.