How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Chikmagalur, India
Processes
WashedMonsooned
Tasting notes
NuttyPeatMaltToast
Species
Arabica
Altitude
900–1500 masl
About
India Monsooned Malabar: beans exposed to the monsoon for a tropical-wood, full-bodied cup with dark toast and oak. Strong and very low in acidity: nut, peat, malt and roast notes.

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FAQ

Where does India come from?

India comes from Chikmagalur, India. It is a washed and monsooned coffee. It grows at 900–1500 masl.

What does India taste like?

Golden Bean lists nutty, peat, malt and toast.

How do I brew India?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.