How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Gayo Highlands, Indonesia
Tasting notes
Dark chocolateBaking spicesLicoriceEarthy
Species
Arabica
Altitude
900–2400 masl
About
Orangutan coffee from smallholder families in the Gayo Highlands who farm ecologically and protect the rainforest. Deep aroma with dark chocolate, baking spices and licorice.

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FAQ

Where does Indonesia come from?

Indonesia comes from Gayo Highlands, Indonesia. It grows at 900–2400 masl.

What does Indonesia taste like?

Golden Bean lists dark chocolate, baking spices, licorice and earthy.

How do I brew Indonesia?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.