How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Armenia, Quindío, Colombia
Processes
WashedCarbonic Maceration
Tasting notes
Red currantBlood orangeCocoa
Varietal
Pink Bourbon
Species
Arabica
Altitude
1580 masl
Farm
Campo Hermoso
Producer
Edwin Noreña
About
Colombian Pink Bourbon from Campo Hermoso farm; cherries carbonic-macerated then washed. Sweet-tart with red currant, blood orange and cocoa notes.

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FAQ

Where does Colombia Campo Hermoso come from?

Colombia Campo Hermoso comes from Armenia, Quindío, Colombia. It is a washed and Carbonic Maceration coffee. It grows at 1580 masl.

What does Colombia Campo Hermoso taste like?

Golden Lantern Coffee Roasters lists red currant, blood orange and cocoa.

How do I brew Colombia Campo Hermoso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.