How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Risaralda, Colombia
Process
Washed
Tasting notes
CherryBrown sugarCreamy
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1200–1900 masl
Producer
Multiple local producers
Decaf
Sugarcane
Best for
Espresso
About
Colombian decaf processed with Ethyl Acetate (Sugarcane) method; full body with bright acidity, jasmine florals, tropical fruit and a clean sweet finish.

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FAQ

Is Colombia EA Sugarcane Decaf decaf?

Yes. Colombia EA Sugarcane Decaf is decaffeinated by the sugarcane process.

Where does Colombia EA Sugarcane Decaf come from?

Colombia EA Sugarcane Decaf comes from Risaralda, Colombia. It is a washed coffee. It grows at 1200–1900 masl.

How do I brew Colombia EA Sugarcane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.