How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Manizales, Caldas, Colombia
Processes
WashedAnaerobic
Tasting notes
FloralPearCocoaYuzuBrown sugar
Varietal
Wush Wush
Species
Arabica
Altitude
2000 masl
Farm
Finca Capri
Producer
Julio César Madrid Tisnés and Julio Andrés Quiceno
About
Anaerobic washed Wush Wush from Finca Capri in Manizales, Caldas: 18-hour fermentation, 25 days on raised beds. Floral aroma, pear and cocoa, yuzu finish, brown sugar sweetness, bright citric acidity and a heavy, juicy body.

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FAQ

Where does Colombia Finca Capri Wush Wush come from?

Colombia Finca Capri Wush Wush comes from Manizales, Caldas, Colombia. It is a washed and anaerobic coffee. It grows at 2000 masl.

What does Colombia Finca Capri Wush Wush taste like?

Golden Lantern Coffee Roasters lists floral, pear, cocoa, yuzu and brown sugar.

How do I brew Colombia Finca Capri Wush Wush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.