How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Washed
Tasting notes
Brown sugarChocolateFudgeMapleCherryOrange
Species
Arabica
Altitude
1900–2000 masl
Farm
Multiple small farms (ACCA cooperative)
Best for
Filter
About
Selection from multiple small farms in the ACCA (Community Campesino Association in Action) in Pitalito, Huila. Brown sugar and chocolate aroma, fudge and maple flavors, cherry aftertaste.

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FAQ

Where does Colombia Huila Santuario Macizo Selection come from?

Colombia Huila Santuario Macizo Selection comes from Pitalito, Huila, Colombia. It is a washed coffee. It grows at 1900–2000 masl.

What does Colombia Huila Santuario Macizo Selection taste like?

Golden Lantern Coffee Roasters lists brown sugar, chocolate, fudge, maple, cherry and orange.

How do I brew Colombia Huila Santuario Macizo Selection?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.