How to brew this

Community suggestion
Ratio
1:2
1:15
Temp
91°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Tasting notes
Dark chocolateMolassesCaramelCocoa
Species
Arabica
About
Golden Lantern's dark-roast release, taken just shy of burnt/oily to preserve nuance. Guatemalan, washed. Dark chocolate, molasses, rich texture, medium body.

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FAQ

Where does Dark Horse come from?

Dark Horse comes from Huehuetenango, Guatemala. It is a washed coffee.

What does Dark Horse taste like?

Golden Lantern Coffee Roasters lists dark chocolate, molasses, caramel and cocoa.

How do I brew Dark Horse?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.