How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Apaneca, Ahuachapán, El Salvador
Processes
NaturalAnaerobic
Tasting notes
Tropical fruitPineappleBoozyCocoaVanillaMolassesBlack cherryPomegranate
Varietal
Pacamara
Species
Arabica
Altitude
1500 masl
Farm
Llano Grande
Producer
Rafael and Carmen Elena Silva
About
Anaerobic natural Pacamara from the Silva family's Llano Grande farm in Apaneca, processed at their own Beneficio San Pedro mill. Tropical fruit and boozy aroma, cocoa, vanilla and molasses, black cherry and pomegranate finish; heavy, creamy body.

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FAQ

Where does El Salvador Apaneca Llano Grande Pacamara Anaerobic Natural come from?

El Salvador Apaneca Llano Grande Pacamara Anaerobic Natural comes from Apaneca, Ahuachapán, El Salvador. It is a natural and anaerobic coffee. It grows at 1500 masl.

What does El Salvador Apaneca Llano Grande Pacamara Anaerobic Natural taste like?

Golden Lantern Coffee Roasters lists tropical fruit, pineapple, boozy, cocoa, vanilla, molasses, black cherry and pomegranate.

How do I brew El Salvador Apaneca Llano Grande Pacamara Anaerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.