How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chalchuapa, Santa Ana, El Salvador
Process
Semi-Washed
Tasting notes
ChocolateFloralDark fruitCaramelHoneyNougatSilky
Varietal
Caturra
Species
Arabica
Altitude
1500 masl
Farm
Finca Colomba
Producer
Mario Valiente / José "Fofo" Adolfo McEntee
Best for
Espresso & filter
About
Three-generation family farm in Santa Ana, El Salvador. Chocolate, hints of floral, dark fruits, bright acidity, medium body.

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FAQ

Where does El Salvador Finca Colomba come from?

El Salvador Finca Colomba comes from Chalchuapa, Santa Ana, El Salvador. It is a Semi-Washed coffee. It grows at 1500 masl.

What does El Salvador Finca Colomba taste like?

Golden Lantern Coffee Roasters lists chocolate, floral, dark fruit, caramel, honey, nougat and silky.

How do I brew El Salvador Finca Colomba?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.