How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bura District, Sidamo, Ethiopia
Process
Anaerobic Natural
Tasting notes
MangoPapayaCinnamonBerryCreamyComplex
Varietals
Heirloom7411074158
Species
Arabica
Altitude
1900–2300 masl
Producer
Faysel Abdosh
About
Anaerobic natural from Faysel Abdosh, Karamo Municipality, Bura District, Sidamo. 7-day sealed-tank fermentation before 30 days shade drying. Mango, papaya, cinnamon, berry aroma.

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FAQ

Where does Ethiopia Faysel Abdosh Karamo Anaerobic Natural come from?

Ethiopia Faysel Abdosh Karamo Anaerobic Natural comes from Bura District, Sidamo, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1900–2300 masl.

What does Ethiopia Faysel Abdosh Karamo Anaerobic Natural taste like?

Golden Lantern Coffee Roasters lists mango, papaya, cinnamon, berry, creamy and complex.

How do I brew Ethiopia Faysel Abdosh Karamo Anaerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.