About this bean

Type
Single origin
Origin
Bura District, Sidamo, Ethiopia
Tasting notes
Species
Arabica
Altitude
1900–2300 masl
Producer
Faysel Abdosh
About
Anaerobic natural from Faysel Abdosh, Karamo Municipality, Bura District, Sidamo. 7-day sealed-tank fermentation before 30 days shade drying. Mango, papaya, cinnamon, berry aroma.

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FAQ

What grind size should I use for Ethiopia Faysel Abdosh Karamo Anaerobic Natural?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Ethiopia Faysel Abdosh Karamo Anaerobic Natural?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Ethiopia Faysel Abdosh Karamo Anaerobic Natural on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ethiopia Faysel Abdosh Karamo Anaerobic Natural keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.