How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
Dark chocolateStrawberryGrapeMilk chocolateBlack teaHoneyBlack cherryCocoaJuicy
Varietal
Heirloom
Species
Arabica
Farm
Gigesa Washing Station
Producer
500 smallholder farmers
About
Natural-process Ethiopian from 500 smallholder farmers delivering to Gigesa Washing Station, Shakiso, Guji Zone. Dark chocolate and strawberry aroma, grape and milk chocolate notes, black tea and honey aftertaste.

More from Golden Lantern Coffee Roasters

Brazil Luzia Blend
Golden Lantern Coffee Roasters
BLEND
Hazelnut · Nougat · Chocolate · Clean
Medium-Dark roast
Bright Shiny Morning
Golden Lantern Coffee Roasters
BLEND
Milk chocolate · Plum · Juicy · Clean
Medium-Dark roast
Colombia Campo Hermoso
Golden Lantern Coffee Roasters
SINGLE ORIGIN · QUINDÍO, COLOMBIA
Red currant · Blood orange · Cocoa
Light roast

FAQ

Where does Ethiopia Guji Gigesa Natural come from?

Ethiopia Guji Gigesa Natural comes from Shakiso, Guji Zone, Oromia, Ethiopia. It is a natural coffee.

What does Ethiopia Guji Gigesa Natural taste like?

Golden Lantern Coffee Roasters lists dark chocolate, strawberry, grape, milk chocolate, black tea, honey, black cherry, cocoa and juicy.

How do I brew Ethiopia Guji Gigesa Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.