How to brew this

Community suggestion
Ratio
1:2.2
1:16
Temp
93°C

A community starting point. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shakiso, Guji Zone, Oromia, Ethiopia
Process
Natural
Tasting notes
Dark chocolateStrawberryGrapeMilk chocolateBlack teaHoneyRose
Varietal
Heirloom
Species
Arabica
Altitude
1850–2100 masl
Farm
Gigesa Washing Station
Producer
500 smallholder farmers
Certifications
Organic
About
Natural-process Ethiopian from the Gigesa Washing Station, Shakiso, Guji Zone; dark chocolate, strawberry, grape, black tea, honey and rose notes.

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FAQ

Where does Ethiopia Guji Shakiso Gigesa Natural come from?

Ethiopia Guji Shakiso Gigesa Natural comes from Shakiso, Guji Zone, Oromia, Ethiopia. It is a natural coffee. It grows at 1850–2100 masl.

What does Ethiopia Guji Shakiso Gigesa Natural taste like?

Golden Lantern Coffee Roasters lists dark chocolate, strawberry, grape, milk chocolate, black tea, honey and rose.

How do I brew Ethiopia Guji Shakiso Gigesa Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.