How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
CaramelBlueberryTropical fruitGreen teaFloralBrightComplex
Species
Arabica
Altitude
2100 masl
Farm
Adorsi washing station
Certifications
Direct Trade
Best for
Filter
About
Washed coffee from nearly 1,000 smallholder families near Aricha village, delivered to the Adorsi washing station in Yirgacheffe, Gedeo zone. Bright, complex cup with floral notes, matcha, caramel, subtle spice.

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FAQ

Where does Ethiopia Yirgacheffe Aricha come from?

Ethiopia Yirgacheffe Aricha comes from Aricha, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Ethiopia Yirgacheffe Aricha taste like?

Golden Lantern Coffee Roasters lists caramel, blueberry, tropical fruit, green tea, floral, bright and complex.

How do I brew Ethiopia Yirgacheffe Aricha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.