How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Todos Santos Cuchumatán, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Dark chocolateSpiceRed appleHoneyOrangeCreamy
Species
Arabica
Altitude
1700–1800 masl
Farm
Asodiett Cooperative
Producer
30 coffee growing families
About
Cooperative lot from 30 growing families in Todos Santos Cuchumatán, Huehuetenango. Dark chocolate and spice aroma, chocolate and red apple flavor, honey and orange aftertaste.

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FAQ

Where does Guatemala Huehuetenango come from?

Guatemala Huehuetenango comes from Todos Santos Cuchumatán, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–1800 masl.

What does Guatemala Huehuetenango taste like?

Golden Lantern Coffee Roasters lists dark chocolate, spice, red apple, honey, orange and creamy.

How do I brew Guatemala Huehuetenango?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.