How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Western Province, Nyamasheke, Rwanda
Process
Natural
Tasting notes
CinnamonNutmegVanillaDark chocolateRed wineHoneyBaking spicesCreamy
Varietal
Red Bourbon
Species
Arabica
Altitude
1700–2100 masl
Producer
Celestin and Marie Rumenerangabo and 236 other households
Best for
Filter
About
Natural Red Bourbon from Celestin and Marie Rumenerangabo's family operation near Lake Kivu, Nyamasheke, Rwanda, grown with 236 other households.

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FAQ

Where does Rwanda Nyamasheke Muhororo Natural come from?

Rwanda Nyamasheke Muhororo Natural comes from Western Province, Nyamasheke, Rwanda. It is a natural coffee. It grows at 1700–2100 masl.

What does Rwanda Nyamasheke Muhororo Natural taste like?

Golden Lantern Coffee Roasters lists cinnamon, nutmeg, vanilla, dark chocolate, red wine, honey, baking spices and creamy.

How do I brew Rwanda Nyamasheke Muhororo Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.