How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Aceh, Indonesia
Process
Natural
Tasting notes
CocoaStrawberryRaspberryTropical fruit
Varietals
AtengBor BorCatimorTimor
Species
Arabica
Altitude
1300–1650 masl
Producer
Asman Arianto
Best for
Espresso & filter
About
Natural mix of local varieties from Asman Arianto, head of the Ribang Gayo cooperative and 2022 Indonesian Cup of Excellence winner, from near Pantan Musara in Aceh. Creamy, sweet and cocoa-like with light strawberry, raspberry and tropical fruit notes. Good as a filter, great in moka pots and espresso machines.

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FAQ

Where does Asman Arianto come from?

Asman Arianto comes from Aceh, Indonesia. It is a natural coffee. It grows at 1300–1650 masl.

What does Asman Arianto taste like?

Good Coffee Micro Roasters lists cocoa, strawberry, raspberry and tropical fruit.

How do I brew Asman Arianto?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.