How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
Natural
Tasting notes
WineCiderPearCitrus
Varietal
Esperanza
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Producer
Diego Robelo
Best for
Filter
About
Natural Esperanza from Diego Robelo at Aquiares Estate in Turrialba. Thick, juicy and winey, with wine and cider notes, pear sweetness and a citrus finish. Crisp and intense.

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FAQ

Where does Diego Robelo come from?

Diego Robelo comes from Turrialba, Costa Rica. It is a natural coffee. It grows at 1200 masl.

What does Diego Robelo taste like?

Good Coffee Micro Roasters lists wine, cider, pear and citrus.

How do I brew Diego Robelo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.