FAQ

Is Brazil Caramelo Decaf decaf?

Yes. Brazil Caramelo Decaf is decaffeinated by the sugarcane process.

Where does Brazil Caramelo Decaf come from?

Brazil Caramelo Decaf comes from Cerrado, Minas Gerais, Brazil. It grows at 985–1100 masl.

How do I brew Brazil Caramelo Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.