FAQ

Is Candy Blast Decaf decaf?

Yes. Candy Blast Decaf is decaffeinated by the Swiss Water process.

Where does Candy Blast Decaf come from?

Candy Blast Decaf comes from Tolima, Colombia. It is a anaerobic and Co-Fermented coffee. It grows at 1450–1600 masl.

How do I brew Candy Blast Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.