How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chirripó, Brunca, Costa Rica
Process
Carbonic Maceration
Tasting notes
RaspberryBlueberryCandy
Varietal
Gesha
Species
Arabica
Altitude
1850 masl
Farm
Don Senel
Best for
Filter

More from Goriffee

Brazil Caramelo Decaf
Goriffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Nuts · Caramel
Medium roast
Brazil Caramelo Full City Roast
Goriffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Nuts · Caramel
Medium-Dark roast
Brazil Caramelo Medium Roast
Goriffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Nuts · Caramel
Medium roast

FAQ

Where does Costa Rica Don Senell come from?

Costa Rica Don Senell comes from Chirripó, Brunca, Costa Rica. It is a Carbonic Maceration coffee. It grows at 1850 masl.

What does Costa Rica Don Senell taste like?

Goriffee lists raspberry, blueberry and candy.

How do I brew Costa Rica Don Senell?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.