FAQ

Where does Peru San Ignacio come from?

Peru San Ignacio comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1200–1500 masl.

What does Peru San Ignacio taste like?

Goriffee lists almond, chocolate and tangerine.

How do I brew Peru San Ignacio?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.