FAQ

Where does X-mas Costa Rica Corazón de Jesús come from?

X-mas Costa Rica Corazón de Jesús comes from Brunca, Costa Rica. It is a anaerobic and Double Fermentation coffee. It grows at 1700 masl.

What does X-mas Costa Rica Corazón de Jesús taste like?

Goriffee lists red wine, sweet cherry and tropical fruit.

How do I brew X-mas Costa Rica Corazón de Jesús?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.