How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Anaerobic Natural
Tasting notes
Yellow fruitBrown sugarChocolate
Varietal
Mundo Novo
Species
Arabica
Altitude
1400 masl
Farm
Coffee O'Melo
Producer
Gil Cesar Melo
Best for
Espresso & filter
About
Mundo Novo from the Melo family's Coffee O'Melo in Cerrado Mineiro, fermented 120 hours then sun-dried. Sweet, clean and smooth.

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FAQ

Where does Brazil come from?

Brazil comes from Cerrado Mineiro, Brazil. It is a Anaerobic Natural coffee. It grows at 1400 masl.

What does Brazil taste like?

Gota Coffee Experts lists yellow fruit, brown sugar and chocolate.

How do I brew Brazil?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.