How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Processes
Anaerobic NaturalExtended Fermentation
Tasting notes
Red plumRaisinMolasses
Varietal
SL28
Species
Arabica
Altitude
1500 masl
Farm
Las Lajas
Best for
Espresso & filter
About
Las Lajas' experimental Double Diamond process: an extended anaerobic fermentation, then slow drying on African beds. Vibrant, fruity and syrupy.

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FAQ

Where does Double Diamond come from?

Double Diamond comes from Costa Rica. It is a Anaerobic Natural and Extended Fermentation coffee. It grows at 1500 masl.

What does Double Diamond taste like?

Gota Coffee Experts lists red plum, raisin and molasses.

How do I brew Double Diamond?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.