How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
El Salvador
Process
Natural
Tasting notes
Cocoa beanBerryPineapple
Varietal
Bourbon
Species
Arabica
Altitude
1550 masl
Producer
Mauricio Salaverria
Best for
Espresso & filter
About
Clean, sweet natural from Mauricio Salaverria, shade-dried on raised beds for over 25 days. Named for its clear pineapple notes.

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FAQ

Where does Pineapple come from?

Pineapple comes from El Salvador. It is a natural coffee. It grows at 1550 masl.

What does Pineapple taste like?

Gota Coffee Experts lists cocoa bean, berry and pineapple.

How do I brew Pineapple?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.