How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Varietal
Species
Arabica
Altitude
2350–2410 masl
Farm
Alo Coffee - Atote
Producer
Tamiru Tadesse & Messi
Current harvest
January 2026
Best for
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FAQ

Where does Alo Atote come from?

Alo Atote comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2350–2410 masl.


What does Alo Atote taste like?

Goût & Co lists peony, honey peach, muscat grape, orange juice and melon.


How do I brew Alo Atote?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.