How to brew this
About this bean
Bensa, Sidama, Ethiopia
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FAQ
Where does Alo Godicho come from?
Alo Godicho comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2100–2200 masl.
What does Alo Godicho taste like?
Goût & Co lists roselle, muscat grape, dried berries and black tea.
How do I brew Alo Godicho?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.