How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Santa Bárbara, Huehuetenango, Guatemala
Process
Species
Arabica
Altitude
1900–2250 masl
Farm
Finca Los Pinos
Producer
Renardo Ovalle
Importer
StoneX Specialty Coffee
Best for
Espresso
About
Renardo Ovalle planted Los Pinos in 2013 above 2,000 m in Santa Bárbara, Huehuetenango. The espresso profile of the 2026 harvest.

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FAQ

Where does Finca Los Pinos Espresso come from?

Finca Los Pinos Espresso comes from Santa Bárbara, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1900–2250 masl.


What does Finca Los Pinos Espresso taste like?

Gracenote Coffee lists malted chocolate, yuzu tart and anise.


How do I brew Finca Los Pinos Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.