How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Santa Bárbara, Huehuetenango, Guatemala
Process
Washed
Tasting notes
CaramelPearToffeeCherry cordial
Varietals
BourbonCaturraMundo Novo
Species
Arabica
Altitude
1900–2250 masl
Farm
Finca Los Pinos
Producer
Renardo Ovalle
Importer
StoneX Specialty Coffee
Best for
Filter
About
Renardo Ovalle planted Los Pinos in 2013 above 2,000 m in Santa Bárbara, Huehuetenango. The drip profile of the 2026 harvest.

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FAQ

Where does Finca Los Pinos come from?

Finca Los Pinos comes from Santa Bárbara, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1900–2250 masl.

What does Finca Los Pinos taste like?

Gracenote Coffee lists caramel, pear, toffee and cherry cordial.

How do I brew Finca Los Pinos?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.