How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Natural
Tasting notes
RaspberryChocolate mousseBlueberry candy
Varietal
Heirloom
Species
Arabica
Altitude
1750–2000 masl
Best for
Espresso
About
The espresso profile of the staple Misty Valley natural from Guji. It keeps the blueberry fruit of the lighter roast and develops a deeper chocolate mousse. Good straight or with milk.

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FAQ

Where does Misty Valley Espresso come from?

Misty Valley Espresso comes from Guji, Ethiopia. It is a natural coffee. It grows at 1750–2000 masl.

What does Misty Valley Espresso taste like?

Gracenote Coffee lists raspberry, chocolate mousse and blueberry candy.

How do I brew Misty Valley Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.