How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
HoneycombNeapolitan ice creamBlueberry
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Kayon Mountain Coffee Farm
Certifications
Organic
Best for
Filter
About
A Grade 1, organic natural from the Kayon Mountain Coffee Farm in the Guji zone of Oromia. Dried on raised beds for 12-20 days.

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FAQ

Where does Misty Valley come from?

Misty Valley comes from Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.

What does Misty Valley taste like?

Gracenote Coffee lists honeycomb, neapolitan ice cream and blueberry.

How do I brew Misty Valley?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.