How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
Lemon candyWhite peachHoneycomb
Varietal
Caturra
Species
Arabica
Altitude
2100 masl
Farm
La Ledera
Producer
Nidia Adriana Morales
Importer
Azahar
Best for
Filter
About
From Nidia Adriana Morales and her farm La Ledera in Nariño, part of the Colombian Origin Project. Florals and citrus over a balanced structure and a long, rounded finish.

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FAQ

Where does Nidia Adriana Morales come from?

Nidia Adriana Morales comes from Nariño, Colombia. It is a washed coffee. It grows at 2100 masl.

What does Nidia Adriana Morales taste like?

Gracenote Coffee lists lemon candy, white peach and honeycomb.

How do I brew Nidia Adriana Morales?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.