How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Ka'u, Hawaii, United States
Species
Arabica
About
100% Ka'u coffee from the slopes of Mauna Loa on Hawai'i Island, sold as the "Kahalana Lava Roast". Full bodied and full flavored.

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FAQ

Where does 100% Ka'u come from?

100% Ka'u comes from Ka'u, Hawaii, United States.

What roast level is 100% Ka'u?

100% Ka'u is a medium roast, 6 out of 10 on Tazzina's roast scale.

How do I brew 100% Ka'u?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.