How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kona, Hawaii, United States
Tasting notes
CaramelFruityEarthy
Species
Arabica
About
100% Kona coffee from the slopes of Hualalai, sold as the "Makapueo Roast". Sweet and fruity yet smooth, with caramel tones and a slightly earthy finish. Medium roast.

More from Green World Coffee Farm

100% Ka'u
Green World Coffee Farm
SINGLE ORIGIN · HAWAII, UNITED STATES
Medium roast
100% Maui
Green World Coffee Farm
SINGLE ORIGIN · HAWAII, UNITED STATES
Nutty · Fruity
Medium roast
Blueberry Strudel
Green World Coffee Farm
Blueberry · Graham cracker · Cream
Medium roast

FAQ

Where does 100% Kona come from?

100% Kona comes from Kona, Hawaii, United States.

What does 100% Kona taste like?

Green World Coffee Farm lists caramel, fruity and earthy.

How do I brew 100% Kona?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.