How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muranga County, Kenya
Process
Washed
Tasting notes
Blood orangeBlackcurrantLemon sherbetFresh cream
Species
Arabica
Altitude
1700 masl
Producer
Murue Cooperative Society
About
Grind's current rotating Editions coffee, grown in the red volcanic soils of Muranga County. Bright, complex, fresh and creamy.

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FAQ

Where does Editions Kenya come from?

Editions Kenya comes from Muranga County, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Editions Kenya taste like?

Grind lists blood orange, blackcurrant, lemon sherbet and fresh cream.

How do I brew Editions Kenya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.