How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Apaneca, El Salvador
Varietal
Species
Arabica
Altitude
1470 masl
Farm
San Andrés
Producer
Magaña family
Best for
Filter
About
Black honey Pacamara from the Magaña family's San Andrés farm in Apaneca, dried on raised beds under shade.

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FAQ

Where does Black Honey Pacamara come from?

Black Honey Pacamara comes from Apaneca, El Salvador. It is a Black Honey coffee. It grows at 1470 masl.


What does Black Honey Pacamara taste like?

Gringo Nordic Coffee Roasters lists citrus, strawberry and stone fruit.


How do I brew Black Honey Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.