How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Pérez Zeledón, Costa Rica
Process
Anaerobic Natural
Tasting notes
Red grapeTropical fruitCaramel
Varietal
Moka
Species
Arabica
Altitude
1850 masl
Farm
El Salitre
Producer
Johnny Alvarado Abarca
Best for
Filter
About
Anaerobic natural Moka from Johnny Alvarado Abarca's El Salitre farm, processed at the family's Corazón de Jesús micromill in Pérez Zeledón.

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FAQ

Where does Corazón de Jesús come from?

Corazón de Jesús comes from Pérez Zeledón, Costa Rica. It is a Anaerobic Natural coffee. It grows at 1850 masl.

What does Corazón de Jesús taste like?

Gringo Nordic Coffee Roasters lists red grape, tropical fruit and caramel.

How do I brew Corazón de Jesús?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.