How to brew this
About this bean
Matagalpa, Nicaragua
More from Hard Lines
Canton Blend
Hard Lines
BLEND
Fruity · Juicy
Medium roast
El Carmen
Hard Lines
SINGLE ORIGIN · HUILA, COLOMBIA
Cherry Bakewell
Medium roast
House Party
Hard Lines
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Milk chocolate · Dried fruit
Medium-Dark roast
FAQ
Where does Pineapple Candy come from?
Pineapple Candy comes from Matagalpa, Nicaragua. It is a washed and Yeast Inoculated coffee. It grows at 900–1000 masl.
What does Pineapple Candy taste like?
Hard Lines lists pineapple, tropical and vanilla.
How do I brew Pineapple Candy?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.