How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Murgo, Bensa, Sidama, Ethiopia
Process
Yellow Honey
Tasting notes
VioletPeachTangerineOolong tea
Varietal
74158
Species
Arabica
Altitude
2380–2480 masl
Producer
Tamiru Tadesse
Best for
Filter
About
Yellow Honey JARC 74158 from Alo Coffee's Murgo site in Bensa, Sidama, run by Tamiru Tadesse and Messi. Depulped with a thin layer of mucilage left on and slow shade-dried on raised beds.

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FAQ

Where does Alo Coffee come from?

Alo Coffee comes from Murgo, Bensa, Sidama, Ethiopia. It is a Yellow Honey coffee. It grows at 2380–2480 masl.

What does Alo Coffee taste like?

Hatch lists violet, peach, tangerine and oolong tea.

How do I brew Alo Coffee?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.