How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cotito, Chiriquí, Panama
Process
Natural
Tasting notes
FloralStrawberryBlackberry jamPearMaple syrup
Varietal
Gesha
Species
Arabica
Altitude
1500 masl
Producer
Richard Arauz
Current lot
1212
Best for
Filter
About
Gesha natural from Richard Arauz's Cotito farm, fermented in a cold room and dried in a dark room. Floral, strawberry, blackberry jam, pear and maple syrup.

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FAQ

Where does Arauz Geisha come from?

Arauz Geisha comes from Cotito, Chiriquí, Panama. It is a natural coffee. It grows at 1500 masl.

What does Arauz Geisha taste like?

Hatch lists floral, strawberry, blackberry jam, pear and maple syrup.

How do I brew Arauz Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.