How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Salto, Boquete, Panama
Process
Natural
Tasting notes
BerryMangoBrown sugar
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
Chevas Estate
Producer
José Luis Chevas
Best for
Filter
About
Gesha natural from the Choclo lot at Chevas Estate in El Salto, Boquete, with a 2-day ambient oxidation and dark room drying. Berries, mango and brown sugar.

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FAQ

Where does Chevas Estate Geisha #0023 come from?

Chevas Estate Geisha #0023 comes from El Salto, Boquete, Panama. It is a natural coffee. It grows at 1600 masl.

What does Chevas Estate Geisha #0023 taste like?

Hatch lists berry, mango and brown sugar.

How do I brew Chevas Estate Geisha #0023?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.